As a student-run restaurant, Dolci’s day-to-day operations are undertaken by our board. With diverse culinary backgrounds and interests, each board puts its own spin on Dolci with events that are unique representations of our homes and travels, passions and curiosities, guilty pleasures and go-to dishes. Board members prove themselves as prep chefs and are appointed to the board on the basis of their dedication, organization, initiative, and creativity. Each board member is ServSafe certified.