Middlebury's
Student-Run Restaurant
Since 1998, Dolci has been throwing dinner parties for MiddKids.
On Friday nights you'll find us in Atwater Dining Hall, serving free multi-course meals to 104 students. In between dinners, we're serving snacks out of our food truck, hosting pop-ups, and feeding the early birds at our Breakfast Club.
Numi Moreno | '26
Kayden Lemee | '26
Kirsten Ting | '26
Maya Singer | '26.5
Oran von der Heydt | '28
Monique Pond | '28
Julia Seiple | '28
Erik Ghalib | '28.5
Meet the
Dolci Board
As a student-run restaurant, Dolci’s day-to-day operations are undertaken by our board. With diverse culinary backgrounds and interests, each board puts its own spin on Dolci with events that are unique representations of our homes and travels, passions and curiosities, guilty pleasures and go-to dishes. Board members prove themselves as prep chefs and are appointed to the board on the basis of their dedication, organization, initiative, and creativity. Each board member is ServSafe certified.
Our board is overseen and supported by Atwater Head Chef Greg Moye, Director of Dining Services Dan Detora, the cooks and staff at Atwater Dining Hall, and Events Management. We are grateful to Greg, Dan, and the team at Atwater for their expertise and mentorship.
Dolci's Spring 2026 Board
SPRING 2026 DINNERS
February 27
Dolci Eggstravaganza | Head Chef Ben Bryan
April 17
New Orleans Dinner | Head Chef Lael Saacks
March 13
Vietnamese Dinner | Head Chef Kurt Le
May 1
Board Dinner | Numi Moreno & Kirsten Ting
April 3
Lebanese Dinner | Guest Chef Dima Adra
Ticket lotteries for each dinner take place on Tuesdays the week of the dinner.
Pop-up events are announced throughout the semester. Join the mailing list to be notified